Celery Stew is an iconic Iranian dish celebrated for its vibrant balance of aromatic greens and the subtle, citrusy depth of sun-dried limes. Prepared from select celery and fresh herbs sautéed in sunflower oil and simmered in a savory tomato base, it offers authentic home-cooked flavor with zero kitchen hassle. Naturally vegetarian-friendly, it pairs effortlessly with saffron basmati rice and custom additions of beef or poultry.

Key Highlights:

• Authentic Ingredients: Prepared with celery, parsley, celery leaves, mint leaves, water, sunflower oil, tomato paste, whole dried limes, pepper, turmeric, and salt.

• Vegetarian-Friendly: Nutritious, plant-forward base that can be customized to personal tastes.

• Ready to Serve: Perfect alongside traditional Persian saffron rice.

• Preparation Note: Boil the unopened can in water for 30 minutes before opening.

• Storage Instructions: Store in a cool, dry, and dark place; keep refrigerated after opening and consume promptly.