This prepared celery and herb mix captures the vibrant taste and aroma of classic Iranian cuisine without the tedious kitchen prep of chopping and sautéing. Fresh celery combined with aromatic parsley and mint provides a fragrant, rich base suitable for both vegetarian menus and hearty meat or poultry stews served alongside Persian saffron rice.

Key Highlights:

• Authentic Recipe: Celery, parsley, celery leaves, mint leaves, water, sunflower oil, and salt.

• Effortless Meal Prep: Boil the unopened can in water for 30 minutes before serving.

• Vegetarian-Friendly: Nutritious, plant-forward base ready to enjoy on its own or paired with meats.

• Traditional Serving: Best enjoyed with aromatic saffron basmati rice (“Polo”).

• Storage Instructions: Store in a cool, dry, and dark place; keep refrigerated after opening and consume promptly.