This prepared herb mixture captures the vibrant aroma and deep flavor profile of Iran’s national dish, Ghormeh Sabzi. Expertly pre-sautéed with high-quality sunflower oil, it saves hours of chopping and slow frying while preserving the intense herb aromatics. Suitable for vegetarian dishes or traditionally simmered with meat, kidney beans, and dried limes, it guarantees a rich, dark, and flavorful stew every time.

Key Highlights:

• Authentic Ingredients: Parsley, coriander, chives, fenugreek leaves, sunflower oil, and salt.

• Ready to Cook: Use directly without additional sautéing or preparation.

• Simple Ghormeh Sabzi Recipe: Sauté and cook meat with onions and turmeric; add the herb mixture, red kidney beans, and dried limes, then simmer for about 25 minutes.

• Vegetarian-Friendly: Nutritious, plant-forward foundation for hearty culinary creations.

• Storage Instructions: Store in a cool, dry, and dark place; keep refrigerated after opening and consume promptly.