This prepared Tabrizi specialty captures the essence of classic slow-cooked Persian dining without the laborious mixing and shaping. Made with hearty split peas, rice, and chickpea flour blended with savory greens including tarragon and mint, it rests in a rich tomato sauce sweetened by dried whole plums and accented with cinnamon and garlic. Perfect as a centerpiece for lunch or dinner, it pairs wonderfully with warm flatbread or steamed basmati rice.

Key Highlights:

• Authentic Recipe: Yellow split peas, rice, koofteh herbs (chives, tarragon, mint), tomato paste, egg, chickpea flour, onions, sunflower oil, water, dried plums (whole with pit), sugar, garlic powder, cinnamon, pepper, turmeric, and salt.

• Effortless Meal: Boil the unopened can in water for 30 minutes before serving.

• Allergen Information: May contain traces of gluten.

• Balanced Flavor Profile: Savory herb core paired with subtly sweet-and-sour plum tomato gravy.

• Storage Instructions: Store in a cool, dry, and dark place; keep refrigerated after opening and consume promptly.