Ghormeh Sabzi is universally cherished as the national dish of Iran, famous for its dark, slow-braised herb base and tangy citrus undertones. Pre-cooked with premium greens sautéed in sunflower oil and gently simmered with tender red kidney beans and sun-dried limes, it removes the hours of washing, fine chopping, and prolonged sautéing. Ready to use directly without extra frying, it delivers authentic comfort food whether enjoyed on its own as a wholesome plant-based meal or simmered with beef or lamb over steamed basmati rice.

Key Highlights:

• Authentic Recipe: Chives, parsley, fenugreek leaf, coriander, spinach, onions, red beans, water, dried limes, sunflower oil, pepper, turmeric, and salt.

• Quick Preparation: Boil the unopened can in water for 30 minutes before serving; ready to use directly without prior sautéing.

• Vegetarian-Friendly: Wholesome plant-forward stew packed with rich leafy greens and legumes.

• Allergen Information: May contain traces of celery.

• Storage Instructions: Store in a cool, dry, and dark place; keep refrigerated after opening and consume promptly.