This prepared culinary herb blend captures the vibrant garden-fresh aromatics of traditional Persian herbs without the labor of washing, chopping, and sautéing. Made with carefully selected parsley, chives, dill, fenugreek, and tarragon, it is ready to be turned into a delicious dish in minutes. Simply blend the contents with 2 eggs, season with salt and pepper, and fry gently in a skillet until golden. It is an ideal plant-forward base for breakfasts, light dinners, or picnic platters.

Key Highlights:

• Authentic Recipe: Parsley, chives, dill, fenugreek leaf, tarragon, sunflower oil, salt, and water.

• Quick Preparation: Mix the contents with 2 eggs, season with salt and pepper, and fry in a pan.

• Allergen Information: May contain traces of celery.

• Vegetarian-Friendly: Wholesome, nutrient-dense leafy greens suitable for plant-based lifestyles.

• Storage Instructions: Store in a cool, dry, and dark place; keep refrigerated after opening and consume promptly.