This prepared pinto bean dish delivers the heartwarming, slow-cooked goodness of authentic Persian comfort food without the hours of legume soaking and simmering. Plump pinto beans are simmered in a savory tomato gravy spiced with golden onions, sweet paprika, and turmeric, yielding a velvety, satisfying texture. Delivering 9.3g of plant protein per 100g, it serves as an energizing breakfast or a cozy evening meal paired with warm pita, fresh lemon, or a drizzle of olive oil.
Key Highlights:
Authentic Recipe: Pinto beans, onions, tomato paste, water, wheat starch, paprika powder, turmeric, and salt.
Effortless Meal Prep: Boil the unopened can in water for 30 minutes before serving.
High in Plant Protein: Delivers 9.3 g of protein per 100 g for wholesome and lasting energy.
Vegetarian-Friendly: Naturally plant-forward recipe suitable for vegan and vegetarian diets.
Allergen Information: Contains wheat starch (gluten).
Storage Instructions: Store in a cool, dry, and dark place; keep refrigerated after opening and consume promptly.
