Baghali Ghatogh is a celebrated heritage dish from the Caspian Sea region, famous for its delicate blend of buttery fava beans, fragrant dill, and sautéed garlic. This ready-to-prepare stew is simmered using premium ingredients and traditional spices including turmeric and pepper. With minimal effort, it pairs wonderfully with saffron rice to bring authentic Persian comfort food to your table.

Key Highlights:

• Authentic Ingredients: Prepared with fava beans, garlic, dill, sunflower oil, water, black pepper, turmeric, and salt.

• Quick & Versatile Cooking: Heat the stew in a pan, crack in 2 eggs, season to taste, and serve alongside saffron basmati rice.

• Allergen Information: May contain traces of gluten.

• Preparation Note: Boil the unopened can in water for 30 minutes prior to opening.

• Storage Instructions: Store in a cool, dry, and dark place; keep refrigerated after opening and consume promptly.