Delgato Sadri Tarom Rice represents the quintessential harmony of Iran's two most prestigious grain lineages: the superior elongation of the Sadri family and the deeply intoxicating aroma of the Tarom cultivar. Cultivated across the sun-drenched, mineral-rich paddies of Northern Iran (primarily Mazandaran and Gilan), this heirloom variety is fed by pure mountain runoff, yielding grains of remarkable clarity and purity.
Delgato Sadri Tarom Rice represents the quintessential harmony of Iran’s two most prestigious grain lineages: the superior elongation of the Sadri family and the deeply intoxicating aroma of the Tarom cultivar. Cultivated across the sun-drenched, mineral-rich paddies of Northern Iran (primarily Mazandaran and Gilan), this heirloom variety is fed by pure mountain runoff, yielding grains of remarkable clarity and purity.
Harmonious Blend of Fragrance & Elongation: Unites the signature floral bouquet of traditional Tarom with the impressive cooking expansion and slender elegance of Sadri grains, ensuring non-sticky, distinctly separated rice grains.
Exceptional Tenderness & Reheating Resilience: Cooked grains stay remarkably tender, moist, and flavorful even after cooling or reheating.
Light & Easily Digestible: Its high-quality starch profile ensures a gentle, light digestion that avoids post-meal sluggishness.
The Benchmark for Gourmet Cooking: Perfect for exquisite Persian pilafs (Polo), royal kebabs, and formal dining events.
