Description
Citron Jam is a classic Persian delicacy admired for its glass-like appearance and delicate citrus essence. Carefully cooked using selected citron fruit, sugar, rose water, vanilla, glucose, citric acid, and water, it delivers tender, chewy fruit cuts suspended in a clear, glossy syrup.
Key Highlights:
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Infused with Rose Water & Vanilla: The aromatic combination of fragrant rose water and subtle vanilla complements the distinct citrus peel aroma.
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Translucent & Glossy Texture: The gentle simmering with glucose gives the syrup a brilliant sheen while retaining the firm texture of the citron.
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Versatile Serving Suggestions: Perfect served with butter or clotted cream on fresh bread, spooned over waffles and pancakes, or layered into baked goods.
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Storage & Handling: Store in a cool, dry place away from direct sunlight; keep refrigerated after opening.
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