Carrot Jam is a celebrated breakfast favorite known for its finely shredded texture and fragrant syrup. Prepared from carefully cooked carrots, sugar, rose water, vanilla, glucose, citric acid, pectin, and water, it provides a bright amber presentation and a delicate aromatic profile suitable for gourmet tables.
Key Highlights:
Infused with Rose Water & Vanilla: The aromatic blend of natural rose water and sweet vanilla enhances the earthy sweetness of carrots.
Glossy Texture & Soft Shreds: Pectin and glucose provide a balanced syrup consistency while keeping the carrot shreds tender.
Versatile Serving Suggestions: Perfect served on toast with butter or cream, spooned over pancakes and waffles, or used as a filling in baked pastries.
Storage & Handling: Store in a cool, dry place away from direct light. Keep refrigerated after opening.
