Delgato Smoked Sadri Rice is crafted from premium long-grain Sadri harvested in Northern Iran. The paddy grains undergo an authentic, controlled smoking process inside traditional chambers using cured hardwood smoke (such as beechwood and oak). This time-honored artisanal method imparts a rich, rustic campfire fragrance to every grain while naturally curing the grain, lowering residual moisture, and protecting against pests without synthetic chemicals.
Delgato Smoked Sadri Rice is crafted from premium long-grain Sadri harvested in Northern Iran. The paddy grains undergo an authentic, controlled smoking process inside traditional chambers using cured hardwood smoke (such as beechwood and oak). This time-honored artisanal method imparts a rich, rustic campfire fragrance to every grain while naturally curing the grain, lowering residual moisture, and protecting against pests without synthetic chemicals.
Authentic Smoky Scent & Deep Flavor: Infused with an earthy, warm smoke aroma that creates a comforting culinary experience, whether prepared on its own or blended with standard aromatic rice.
Exceptional Elongation & Separation: Retains the celebrated physical traits of the Sadri family, cooking into elongated, distinct, and fluffy grains that remain tender and non-sticky.
Extended Natural Shelf-Life: Natural smoke phenols act as a clean botanical preservative, preventing grain spoilage and guarding against pantry pests naturally.
Perfect Match for Traditional Seafood & Stews: The quintessential pairing for Persian smoked fish, Caspian pan-fried fish, Mirza Ghassemi, Baghali Ghatogh, and skewered meats.
